1-MCP preserves the firmness of stored persimmon 'rojo brillante'SALVADOR, A; CUQUERELLA, J; MARTINEZ-JAVEGA, J. M et al.Journal of food science. 2004, Vol 69, Num 2, pp SNQ69-SNQ73, issn 0022-1147Article

Postharvest firmness changes as measured by acoustic and low-mass impact devices : a comparison of techniquesDE KETELAERE, Bart; HOWARTH, M. Scott; CREZEE, Leo et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 275-284, issn 0925-5214, 10 p.Article

Improving apple fruit firmness predictions by effective correction of multispectral scattering imagesYANKUN PENG; RENFU LU.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 266-274, issn 0925-5214, 9 p.Article

Modelling the acceptance period of truss tomato batchesSCHOUTEN, Rob E; HUIJBEN, Tanja P. M; TIJSKENS, L. M. M et al.Postharvest biology and technology. 2007, Vol 45, Num 3, pp 307-316, issn 0925-5214, 10 p.Article

Rootstock effects on growth and quality of 'Gala' applesAL-HINAI, Yahya K; ROPER, Teryl R.HortScience. 2004, Vol 39, Num 6, pp 1231-1233, issn 0018-5345, 3 p.Article

FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANELROSS, Carolyn F; CHAUVIN, Maite A; WHITING, Matthew et al.Journal of texture studies. 2009, Vol 40, Num 5, pp 554-570, issn 0022-4901, 17 p.Article

Prediction of apple fruit firmness by near-infrared multispectral scatteringRENFU LU.Journal of texture studies. 2004, Vol 35, Num 3, pp 263-276, issn 0022-4901, 14 p.Article

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee ApplesMOLINA-DELGADO, D; ALEGRE, S; PUY, J et al.Food science and technology international. 2009, Vol 15, Num 1, pp 31-40, issn 1082-0132, 10 p.Article

Relationship between tissue firmness and optical properties of 'Royal Gala' apples from 400 to 1050 nmROWE, Philip I; KÜNNEMEYER, Rainer; MCGLONE, Andrew et al.Postharvest biology and technology. 2014, Vol 94, pp 89-96, issn 0925-5214, 8 p.Article

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plumsVALERO, Constantino; CRISOSTO, Carlos H; SLAUGHTER, David et al.Postharvest biology and technology. 2007, Vol 44, Num 3, pp 248-253, issn 0925-5214, 6 p.Article

Use of ultrasound for characterising the gelation process in heat induced CaSO₄ · 2H₂O tofu curdTING, Ching-Hua; KUO, Feng-Jui; LIEN, Cheng-Chang et al.Journal of food engineering. 2009, Vol 93, Num 1, pp 101-107, issn 0260-8774, 7 p.Article

Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering imagesYANKUN PENG; RENFU LU.Journal of food engineering. 2007, Vol 82, Num 2, pp 142-152, issn 0260-8774, 11 p.Article

Assessing plum fruit quality attributes with an ultrasonic methodMIZRACH, Amos.Food research international. 2004, Vol 37, Num 6, pp 627-631, issn 0963-9969, 5 p.Article

Impact device for measuring the flesh firmness of kiwifruitsRAGNI, Luigi; BERARDINELLI, Annachiara; GUARNIERI, Adriano et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 591-597, issn 0260-8774, 7 p.Article

'Evangeline' strawberryJAMIESON, A. R; NICKERSON, N. L; SANDERSON, K. R et al.HortScience. 2004, Vol 39, Num 7, pp 1783-1784, issn 0018-5345, 2 p.Article

Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peachHERRERO-LANGREO, A; FERNANDEZ-AHUMADA, E; ROGER, J.-M et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 150-157, issn 0260-8774, 8 p.Article

Yield stress for initial firmness determination on yogurtHARTE, F; CLARK, S; BARBOSA-CANOVAS, G. V et al.Journal of food engineering. 2007, Vol 80, Num 3, pp 990-995, issn 0260-8774, 6 p.Article

Effect of 1-MCP on postharvest quality of loquat fruitCHONG CAI; KUNSONG CHEN; WENPING XU et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 155-162, issn 0925-5214, 8 p.Article

Multispectral images of peach related to firmness and maturity at harvestLLEO, L; BARREIRO, P; RUIZ-ALTISENT, M et al.Journal of food engineering. 2009, Vol 93, Num 2, pp 229-235, issn 0260-8774, 7 p.Article

Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysisZHAOSHEN QING; BAOPING JI; ZUDE, Manuela et al.Journal of food engineering. 2007, Vol 82, Num 1, pp 58-67, issn 0260-8774, 10 p.Article

Prediction of the firmness for precooked potato strips at different conditions of temperature and cooking timeCORZO, Otoniel; RAMIREZ, Oscar A.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 5, pp 529-535, issn 0023-6438, 7 p.Article

Sensory analysis and instrumental measurements of 'Anna' apples treated with 1-methylcyclopropenePRE-AYMARD, Claire; FALLIK, Elazar; WEKSLER, Asya et al.Postharvest biology and technology. 2005, Vol 36, Num 2, pp 135-142, issn 0925-5214, 8 p.Article

Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple SlicesXUETONG FAN; SOKORAI, Kimberly J. B; LIAO, Ching-Hsing et al.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, M485-M492Article

Firmness characteristics of mango hybrids under ambient storageJHA, S. K; SETHI, S; SRIVASTAV, M et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 208-212, issn 0260-8774, 5 p.Article

Effect of homogenization, microfiltration and pH on curd firmness and syneresis of curd grainsTHOMANN, Stephan; SCHENKEL, Philipp; HINRICHS, Jörg et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 5, pp 826-835, issn 0023-6438, 10 p.Article